Foodie 3: Rice-Noodle Potstickers
There are two dishes in this life I cannot go without: potstickers and a bean-burrito-with-green-sauce-and-no-onions from Taco Bell. The story with the pot-stickers is that my mother would go across the street from her work when she was pregnant with me to get them for lunch almost every day. Or something like that. I legitimately think my hemoglobin depends on potstickers these days; I still have them once a week and never tire of them. The problem is that my mother has gluten allergies now. The good 'ol store-bought Ling-Ling chicken potstickers from Costco just won't cut it. I can still have them, but perhaps one day I'll suffer similar food allergies as she does. Anyway, I wanted to eat potstickers with my mom last Winter Break, so I experimented and made nice-noodle potstickers. You can see the finished product below. Rice-noodle potstickers piled high on a white plate Rice-noodle potstickers with a healthy portion of broccoli and brown rice I didn'...