Foodie 1: Pizza-dillas
It was a while ago that I made these, but they turned out decently. I wanted pizza, but I didn't want a whole lot of bread, so I decided (I owe credit to my mother for this) to make the pizza on tortillas. I made some pepperoni and margarita pizza-dillas. The fresh ingredients The uncooked, not-yet-finished product I'll admit my original influence for the meal was to make something quick and easy. It would probably have been so if I could have cooked more than one at a time. Also, were I to make this again, I would probably trying making it open-faced, rather than like a quesadilla. Ingredients: pizza sauce shredded mozzarella cheese pepperoni log, thinly sliced 1 tomato, thinly sliced fresh basil leaves tortillas