Thoughts

I know that pasta is not the healthiest meal to survive on (sorry, Jesse), but occasionally I cook some up to last a few days. Tonight's pasta is a creamy pesto basil sauce, with bits of bacon, marinated artichoke hearts, and sliced black olives. The sauce sounds complex, but it came in a can. So did the artichoke hearts. I just added the sauce after heating the other three ingredients in a pan for a bit. The bacon was leftovers from this weekend's breakfast. You have to keep it simple sometimes.