Sunday, July 5, 2015

Foodie 7: Quick Pasta

I know that pasta is not the healthiest meal to survive on (sorry, Jesse), but occasionally I cook some up to last a few days.

Tonight's pasta is a creamy pesto basil sauce, with bits of bacon, marinated artichoke hearts, and sliced black olives.

The sauce sounds complex, but it came in a can. So did the artichoke hearts. I just added the sauce after heating the other three ingredients in a pan for a bit. The bacon was leftovers from this weekend's breakfast.

You have to keep it simple sometimes.

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