Foodie 4: Grape Pie
![Image](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBl_-pwWsSsLXb2sc2HqAzMcrODhLaNNrT1Ud4a-m9pth-skLQE_SiIHcyhAG6PKk9Cb2jiJBS4JnkKYLdS5VeHrD81XKzZML1AY3GlHWCvjev3sc3IquRfLMrUyZB5Zd6fJ9iP17OFhw/s400/2013-03-149520.25.04.jpg)
I have never in my life had nor heard of a grape pie. Then pie-day (3/14) came along, and I was looking around for an interesting pie to make, and behold, I found the the Concord Grape Pie ! Of course, I couldn't find concord grapes at Food-4-Less, so I used red seedless grapes instead. You can see the results below. Completed red-seedless grape pie, fresh out of the oven A note to the individual who is going to take my path and make this pie with red seedless grapes: you probably don't need to squeeze the innards out of each and every grape because they are already seedless; you can probably just cut them in half and boil them like that. It was worth the work, though.