Sunday, July 22, 2012

Foodie 1: Pizza-dillas

It was a while ago that I made these, but they turned out decently. I wanted pizza, but I didn't want a whole lot of bread, so I decided (I owe credit to my mother for this) to make the pizza on tortillas. I made some pepperoni and margarita pizza-dillas.

The fresh ingredients
The uncooked, not-yet-finished product
I'll admit my original influence for the meal was to make something quick and easy. It would probably have been so if I could have cooked more than one at a time. Also, were I to make this again, I would probably trying making it open-faced, rather than like a quesadilla.

  • pizza sauce
  • shredded mozzarella cheese
  • pepperoni log, thinly sliced
  • 1 tomato, thinly sliced
  • fresh basil leaves
  • tortillas

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